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Menu
Rooted in the traditions of the American steakhouse, the restaurant pairs thoughtfully sourced meats, seafood, and seasonal produce with the precision, balance, and restraint found in Asian cooking and techniques.
* Sample menu below. Menu pricing and items subject to changes *
Please call us for day-to-day updates and specials.
* Menu pricing and items subject to changes *
Please call us for day-to-day updates and features.
Wednesday is RAMEN night.
Friday is PRIME RIB night.
(regular menu still available)
Limited quantities; first come, first serve.
Our beverage program features a curated wine list built around both classic regions and emerging producers, alongside timeless cocktails prepared with the same attention to detail found in the kitchen.
The menu changes throughout the year, reflecting the region's growing seasons and the producers the restaurant proudly partners with. We currently offer Ramen Wednesdays with rotating ramen features and Prime Rib Fridays.
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