Jake Whitman is the executive chef and co-owner of Bev's Steak, where he brings together decades of experience in some of Western North Carolina's most respected kitchens. Whitman has held leadership roles at Ben's Tune Up, The Admiral, Zambra, Copper Crown, Native Kitchen, and was most recently executive chef/partner at Pure & Proper, developing a cooking style rooted in thoughtful sourcing, technical precision, Asian flavors, and a deep respect for seasonal ingredients.

Ali Whitman is the co-owner of Bev's Steak and the driving force behind much of the restaurant's guest experience, design, and day to day operations. A Black Mountain native, she spent years working in hospitality as well as the art world, advising collectors and managing galleries before transitioning into real estate.  Alongside Jake, Ali carefully developed every aspect of Bev's, from sourcing vintage furnishings and creating the intimate atmosphere to building a hospitality experience centered on warmth and connection.