Valentine's Dinner Date

🖤 Valentine’s Dinner Date 🖤 

Chef Jake has put together a 3 course dinner (options in each course) plus a final dessert course.

F i r s t  C o u r s e (pick 1)

• Tuna Tataki*

grilled rare tuna loin, tuna tartare, yuzupon

• West Coast Oysters*

10 year aged black vinegar, osetra caviar

• Maitake & Water Chestnut Potstickers

miso broth, seaweed, fried shallot

S e c o n d  C o u r s e (pick 1)

• Grilled Shrimp 

charred scallion, vermicelli, carbonara sauce

• Kabocha Agnolotti

coconut curry, caponata

• Marrow Toast & Steak Tartare

roasted marrow butter, beef tenderloin, confit tomato

T h i r d  C o u r s e (pick 1)

• Wagyu NY Strip

confit garlic potatoes, raclette, squash gratin, black garlic tare

• Pan Seared Scallop

Chinese eggplant, smoked vierge sauce, roasted corn grits

• Confit Duck Leg

blistered shishito peppers, crab broth, grilled rice

D e s s e r t  C o u r s e (pick 1)

• Chocolate

goat cheese, pineberries, caramel

• Golden Coconut Milk Brulee

pomegranate, pistachio

menu subject to change based on availability closer to the date

$120 per person before tax & tip.

R E S E R V A T I O N S