NYE 4 Course Dinner

Join us for an End of Year Celebration! Chef Jake has put together a 3 course dinner (options in each course) plus a final dessert course and glass of prosecco. We will also stay open until 1am to ring in the New Year!

$120 per person before tax & tip.

F i r s t C o u r s e (pick 1)

- Nigiri*

King Salmon, Bluefin Tuna, Yellowtail Amberjack

- West Coast Oysters*

10 year aged black vinegar, osetra caviar 

- Caramelized Fennel

Espresso cream, Charred Turnip, Orange zest

S e c o n d C o u r s e (pick 1)

- Pork Secreto Yakitori*

korean leeks, aged soy, black garlic

- Sweetbreads Agnolotti

baby bok choy, pink peppercorn demi

T h i r d C o u r s e (pick 1)

- Wagyu Beef Spinalis

Dauphinoise Potatoes, Lobster Butter

- Pan Seared Scallop

Consume, Spinach, Caviar

- Poulet Rouge

red wine mushroom gravy, benton’s bacon, confit garlic potatoes

F i n a l C o u r s e w i t h P r o s e c c o (pick 1)

- Chocolate

peanut butter, persimmon, matcha

- Golden Milk Flan

pomegranate, pistachio